KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 10 > 20141003_113503_crispy-eggs-on-sweet-potato-sausage-hash.html

Crispy Eggs on Sweet Potato Sausage Hash

/posts/2014/10/20141003_113503_crispy-eggs-on-sweet-potato-sausage-hash.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


IMG_1111.JPG

I made breakfast for me, Meredith, and her parents. I made sausage sweet potato hash and crispy eggs.

Hash:

I had defrosted some breakfast sausage patties and chopped then cooked them on the cast iron. Meanwhile, I chopped and par-cooked the sweet potatoes in the microwave. Once the sausage was finished, I took it out of the pan and added the sweet potatoes (2) and a diced onion plus a bit of oil. I let that cook with a mixture of tossing and then pressing. This was with the cast iron pan with medium (5/10) heat.

I salt and peppered to taste.

Eggs:

I saw this on Smitten Kitchen. I followed her procedure basically. I used a small cast iron pan (made for skillet cookies). Once it was very hot, I added a nice bit of oil and let it get near smoking. I the. Added the egg and slightly reduced the heat. As I did more, I got the technique down. I started to loosely cover with a big lid to help cook the tops. I found 2:30-2:45 was the right amount of time. It also helped that I first cracked the eggs into a small dish.


Cooking on the pan See the crisp layer Eggs are ready

The Crispy Egg (from The Smitten Kitchen)

Local Copy[@rev] password is the name of my dog, all lower case

Original Wordpress ID and Date: 8970, 2014-10-03_113503